There are several great locally owned and operated butcher shops carving up a quality product that are much easier to get to. I like Local Pig because they offer classes. They offer a class that teaches you how to butcher a pig from snout to tail as well as one that teaches you how to make sausage. Being a lifetime learner, I really like that. The whole hog butchering class is probably a bit much for this city boy to handle, but I’m planning to get some guys together to go to the sausage making class, I think it would be a fun way to spend a Sunday afternoon.
Anyway, I’m sure we’ll have fun there, just as we always do, maybe this time you can be there with us.